We design cutters for clay lovers in our little studio, testing and refining each one so you can spend less time sanding and more time creating.

Every cutter has sharp, durable edges for crisp details and clean cuts. A quick brush along the edges is usually all you need before baking.

If your cutter has imprint, emboss, or deboss details, sprinkle a bit of cornstarch and try the double press method: press lightly and lift, then press again. This keeps the clay from sticking and makes your details pop beautifully.